I N G R E D I E N T S
1 can chickpeas, rinsed and drained- no need to remove the skins
½ cup tahini
½ teaspoon baking soda
juice of 2 lemons (approx. 75 ml)
1 large garlic clove (minced)
3 tablespoons ice water (or use 45g of ice)- more if needed
½ teaspoon ground cumin
1 tablespoon extra-virgin olive oil
M E T H O D
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